킷스이히다리우마 준마이

킷스이히다리우마 준마이 (生粋左馬 純米)

준마이 (純米酒)

아리가 양조 합자회사

(有賀醸造合資会社)

킷쓰이히다리우마

킷쓰이히다리우마 (生粋左馬)

きっすいひだりうま (kissuihidariuma)

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Specifications

Region

후쿠시마현 (福島県)

Sake Type

준마이

Rice Polishing Ratio

60%

Acidity

1.5

Sake Meter Value

+3〜+7

Flavor Profile

22202FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

五百万石

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

해산물・해산물 요리

Features

柔らかな旨味を感じながら、すっとキレる後味が特徴です。