고메햐표 도쿠베츠준마이슈 히야오로시 (米百俵 特別純米酒 ひやおろし)
Reviews for this sake
Write a Review
Please write a review for this sake.
Click a star to write a review.
Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor
Ingredients
Rice
地元大積産たかね錦
Water
軟水
Yeast
新潟酵母
Base Ingredients
米、米麹
Features
味わい
キレのある
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
일식 (가이세키, 갓포, 쇼진 요리)
Features
瓶火入れした純米原酒を-5℃で氷温熟成させた風味豊な味わい。