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다이긴죠우 이나무라야분시로우 (大吟醸 稲村屋文四郎)

다이긴죠 (大吟醸酒)

나루미 양조점 주식회사

(株式会社鳴海醸造店)

이나무라야분시로우 (稲村屋文四郎)

いなむらやぶんしろう (inamurayabunshirou)

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Specifications

Region

아오모리현 (青森県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Acidity

1.4

Sake Meter Value

+0.5

Flavor Profile

44242FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

山田錦

Yeast

まほろば吟

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
華やか伸びのある濃厚

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

鑑評会などの出品酒規格の原酒。香り高く濃醇旨口でキレのある吟醸酒。