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나에바산 준마이다이긴조 (苗場山 純米大吟醸)

준마이 다이긴죠 (純米大吟醸酒)

나에바 주조 주식회사

(苗場酒造株式会社)

나에바산 (苗場山)

なえばさん (naebasan)

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Specifications

Region

니가타현 (新潟県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

40%

Acidity

1.3

Sake Meter Value

1

Flavor Profile

33333FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

越淡麗

Water

地下水（軟水）

Yeast

明利・G9

Base Ingredients

米、米麹

Features

味わい
華やかまろやか爽やか
ミルキー
ナッティー・ハニー

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)