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케이슈쿠 (준킨이리) (慶祝（純金入))

혼죠조 (本醸造酒)

야노 주조장 유한회사

(有限会社矢野酒造場)

마쓰노쓰유 (松乃露)

まつのつゆ (matsunotsuyu)

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Specifications

Region

오이타현 (大分県)

Sake Type

혼죠조

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

事用の金箔入り本醸造酒です。