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토쿠베츠준마이 아코야 (特別純米阿古耶)

특별 준마이 (特別純米酒)

와다 주조 합자회사

(和田酒造合資会社)

아라타마 (あら玉)

あらたま (aratama)

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Specifications

Region

야마가타현 (山形県)

Sake Type

특별 준마이

Rice Polishing Ratio

55%

Acidity

1.5

Sake Meter Value

2

Ingredients

Rice

低農薬米

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

やさしい味わいと穏やかな酸味。