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니주로쿠 BY 쥬쿠세이 오마치 준마이긴죠 나마겐슈 (26BY 熟成 雄町純米吟醸 生原酒)
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Specifications
Ingredients
Rice
雄町
Yeast
協会9号
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)