긴콘 준마이긴조

긴콘 준마이긴조 (金婚 純米吟醸)

준마이 긴죠 (純米吟醸酒)

토시마야 주조 주식회사

(豊島屋酒造株式会社)

킨콘 (金婚)

きんこん (kinkon)

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Specifications

Region

도쿄도 (東京都)

Sake Type

준마이 긴죠

Rice Polishing Ratio

55%

Acidity

1.7

Sake Meter Value

+1

Flavor Profile

23233FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

八反錦

Water

富士山系伏流水

Yeast

協会901号

Base Ingredients

米、米麹

Features

味わい
爽やか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

야키토리・꼬치구이・닭요리

Features

上品な香り貴賓ある味わい