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에이코후지 다이긴조 칸표카이지코미 (栄光冨士 大吟醸 鑑評会仕込み)

다이긴죠 (大吟醸酒)

후지 주조 주식회사

(冨士酒造株式会社)

에이코우후지 (栄光冨士)

えいこうふじ (eikoufuji)

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Specifications

Region

야마가타현 (山形県)

Sake Type

다이긴죠

Rice Polishing Ratio

35%

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)