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이타야 후레쓰 사케 젯또 쥰마이나마즈메 (ITAYA FRESH SAKE ZED 純米生詰)

준마이 (純米酒)

후쿠미쓰야 주식회사

(株式会社福光屋)

이타야 (ITAYA)

いたや (itaya)

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Specifications

Region

이시카와현 (石川県)

Sake Type

준마이

Rice Polishing Ratio

70%

Acidity

2.8

Sake Meter Value

3

Ingredients

Rice

国産米

Yeast

FA酵母

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)