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준마이다이긴죠 겐슈 요지우에몬 (純米大吟醸原酒與次右衛門)

준마이 다이긴죠 (純米大吟醸酒)

닛폰세이슈 주식회사

(日本清酒株式会社)

요지우에몬 (與次右衛門)

よじうえもん (yojiuemon)

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Specifications

Region

홋카이도 (北海道)

Sake Type

준마이 다이긴죠

Acidity

1.2

Sake Meter Value

3

Ingredients

Rice

北海道産米

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)