하루카스미 코노하 라베루 (春霞 木の葉ラベル)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
1
Dry flavor
Ingredients
Rice
美郷錦
Yeast
KA-4酵母
Base Ingredients
米、米麹
Features
味わい
キレのある複雑味のあるまろやか
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
기타 일식
Features
秋の夜長にじっくり味わいたいあえて米を磨かずに造った、じんわり来るお酒
