No image available

준마이긴조 캇푸 아라타마 (純米吟醸カップあら玉)

준마이 긴죠 (純米吟醸酒)

와다 주조 합자회사

(和田酒造合資会社)

아라타마 (あら玉)

あらたま (aratama)

Reviews for this sake

Write a Review

Please write a review for this sake.

Click a star to write a review.

Specifications

Region

야마가타현 (山形県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Acidity

1.4

Sake Meter Value

+3

Ingredients

Rice

酒造好適米

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)