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다이긴죠우 시키사이 하루 (大吟醸 四季彩 春)

다이긴죠 (大吟醸酒)

고바야시 주조 주식회사

(小林酒造株式会社)

키타노니시키 (北の錦)

きたのにしき (kitanonishiki)

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Specifications

Region

홋카이도 (北海道)

Sake Type

다이긴죠

Rice Polishing Ratio

45%

Acidity

1.3

Sake Meter Value

+5

Flavor Profile

23203FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

吟風

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

まだ苦みもあって、キレのよい、新酒らしい新酒です