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아마노사케 혼죠조 (天野酒本醸造)

혼죠조 (本醸造酒)

사이조 합자회사

(西條合資会社)

아마노사케 (天野酒)

あまのさけ (amanosake)

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Specifications

Region

오사카부 (大阪府)

Sake Type

혼죠조

Rice Polishing Ratio

62%

Acidity

1.4

Sake Meter Value

+2.5

Ingredients

Rice

山田錦＋一般米

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)