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센주 혼죠조 카라쿠치 (千寿 本醸造 辛口)

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Specifications

Region

시즈오카현 (静岡県)

Sake Type

혼죠조

Rice Polishing Ratio

65%

Acidity

1.2

Sake Meter Value

+10.5

Flavor Profile

22423FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

五百万石

Yeast

協会7号

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
キレのある爽やか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

辛口を極めた「大辛口」。燗をつけると舌の上で乾くようなキレを感じます。