No image available

오고세바이린 다이긴조 (越生梅林 大吟醸)

다이긴죠 (大吟醸酒)

사토 주조점 유한회사

(有限会社佐藤酒造店)

오고세바이린 (越生梅林)

おごせばいりん (ogosebairin)

Reviews for this sake

Write a Review

Please write a review for this sake.

Click a star to write a review.

Specifications

Region

사이타마현 (埼玉県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Acidity

1.3

Sake Meter Value

+6.0

Flavor Profile

02420FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦

Water

越辺川の伏流水

Yeast

MT-01

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

丹精込めて手造りで醸した、ふくらみがあり後味の軽いお酒です。