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지카덴미야마니시키 (勝鹿大吟醸酒)

다이긴죠 (大吟醸酒)

쿠보타 주조 주식회사

(窪田酒造株式会社)

카쓰시카 (勝鹿)

かつしか (katsushika)

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Specifications

Region

치바현 (千葉県)

Sake Type

다이긴죠

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

醸造好適米山田錦使用の逸品。