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홋카이세츠 다이긴죠 YK35 '신' 엔신분리 (北雪 大吟醸YK35「信」 遠心分離)

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Specifications

Region

니가타현 (新潟県)

Sake Type

다이긴죠

Rice Polishing Ratio

35%

Acidity

1.1

Sake Meter Value

4

Flavor Profile

43443FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

山田錦

Water

軟水

Yeast

協会9号

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
爽やかキレのある伸びのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

Hokusetsu Daiginjo Waikeisanjugo Shin Enshimbunri