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토쿠센쿠니자카리 긴죠우 나마쵸조우슈 (特選國盛 吟醸 生貯蔵酒)

긴죠 (吟醸酒)

나카노 주조 주식회사

(中埜酒造株式会社)

쿠니모리 (國盛)

くにざかり (kunizakari)

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Specifications

Region

아이치현 (愛知県)

Sake Type

긴죠

Rice Polishing Ratio

50%

Acidity

1

Sake Meter Value

3

Flavor Profile

34234FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
華やかまろやか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)