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시가이즈미 히노쿠치 혼죠조 나마겐슈 (志賀泉 ひのくち 本醸造生原酒)

기타 (その他)

시가이즈미 주조 주식회사

(志賀泉酒造株式会社)

시가이즈미 (志賀泉)

しがいずみ (shigaizumi)

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Specifications

Region

나가노현 (長野県)

Sake Type

기타

Rice Polishing Ratio

65%

Acidity

1.3

Sake Meter Value

+1

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

長野県産ひとごころ

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

濃厚芳醇やや甘口