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코메소우 무로카나마겐슈 야마하이모토 토쿠베츠준마이슈 (米宗 無濾過生原酒 山廃酛 特A山田錦 特別純米酒)

특별 준마이 (特別純米酒)

아오키 주조 주식회사

(青木酒造株式会社)

코메소우 (米宗)

こめそう (komesou)

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Specifications

Region

아이치현 (愛知県)

Sake Type

특별 준마이

Rice Polishing Ratio

60%

Flavor Profile

34303FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

兵庫県産特A地区　山田錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

酸の感じる強靭なお酒です。お燗がおすすめ。