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치치부코지로우 마로야카 준마이 나마초조슈 (秩父小次郎 まろやか純米生貯蔵酒)

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Specifications

Region

사이타마현 (埼玉県)

Sake Type

준마이

Rice Polishing Ratio

60%

Acidity

1.2

Sake Meter Value

+1

Ingredients

Rice

国産米

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

生のまま低温貯蔵し、瓶詰めの時に火入れをしたお酒で、フレッシュな香りと軽快な飲み口が特長です。