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긴카라 (ぎんから)

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Specifications

Region

야마나시현 (山梨県)

Sake Type

긴죠

Rice Polishing Ratio

55%

Acidity

1.3

Sake Meter Value

+7

Ingredients

Rice

山田錦

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

飲み口爽やかな辛口タイプの吟醸酒。ぬる燗でも美味しくいただけます。