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긴츠루 (北島 生もと純米 渡船 生原酒)

준마이 긴죠 (純米吟醸酒)

키타지마 주조 주식회사

(北島酒造株式会社)

키타지마 (北島)

きたじま (kitajima)

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Specifications

Region

시가현 (滋賀県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

88%

Flavor Profile

33323FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

滋賀渡船6号

Yeast

協会6号酵母

Base Ingredients

米、米麹

Features

味わい
キレのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)