다이시치 마사쿠라 (大七 真桜)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
1
Dry flavor
Ingredients
Rice
五百万石
Water
中硬水
Yeast
大七酵母
Base Ingredients
米、米麹
Features
味わい
華やか
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
기타 서양요리
Features
メロン、バナナのような果実香と発酵バターのような香り。また、きめ細やかで深いコクの、気品ある味わい。