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야마하이시코미 준마이슈 타비토 아와야마다니시키코미 (山廃仕込み純米酒 田从(たびと)阿波山田錦仕込み)

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Ingredients

Rice

徳島産山田錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)