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오후쿠마사무네 우마쿠치 오후쿠 토쿠베츠혼죠조 (お福正宗 うまくち お福 特別本醸造)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
4
Sweet flavor
Ingredients
Base Ingredients
米、米麹、醸造アルコール
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
やわらかな香りと、吟仕込みのなめらかな口当たり、上品な旨口で淡麗な味わいが特著です。