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토쿠센다이긴조우 나마쵸조우슈 타지마 (特撰大吟醸 生貯蔵酒 但馬)

다이긴죠 (大吟醸酒)

고노토모 주조 주식회사

(此の友酒造株式会社)

타지마 (但馬)

たじま (tajima)

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Specifications

Region

효고현 (兵庫県)

Sake Type

다이긴죠

Acidity

1.2

Flavor Profile

22201FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)