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키자쿠라 쿄노토쿠리 준마이긴조 (黄桜 京のとくり 純米吟醸)

준마이 긴죠 (純米吟醸酒)

키자쿠라 주식회사

(黄桜株式会社)

키자쿠라 (黄桜)

きざくら (kizakura)

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Specifications

Region

교토부 (京都府)

Sake Type

준마이 긴죠

Rice Polishing Ratio

60%

Acidity

1.4

Sake Meter Value

+1

Flavor Profile

32122FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

コシヒカリ

Water

伏水

Base Ingredients

米、米麹

Features

味わい
キレのあるまろやか爽やか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

たっぷりのお米を使用することで、米のもつ旨味成分を充分に引き出し、特に“旨さ”が極立つ「純米吟醸酒」