타마가와 시보리타테 나마겐슈

타마가와 시보리타테 나마겐슈 (玉川 しぼりたて 生原酒)

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Flavor Profile

34303FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

五百万石、コシヒカリ他

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
まろやか軽やか濃厚
フルーティー・フローラル
リンゴ

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

フレッシュな旨みと、口に含むと広がる豊潤なコクと酸味が魅力