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니센주나나 다이긴죠 죠빠리 히노토토리 라벨 (2017大吟醸じょっぱり〔丁酉ラベル〕)

다이긴죠 (大吟醸酒)

롯카 주조 주식회사

(六花酒造株式会社)

죠빠리 (じょっぱり)

じょっぱり (joppari)

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Specifications

Region

아오모리현 (青森県)

Sake Type

다이긴죠

Rice Polishing Ratio

37%

Acidity

1.1

Sake Meter Value

2.5

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

国産米

Water

白神山系地下伏流水

Yeast

協会1801号酵母

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)