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사쿠라무로마치 오토우산니칸샤 다이킨쇼우지쇼우슈 (櫻室町 お父さんに感謝 大金賞受賞酒)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor
Ingredients
Rice
雄町米
Base Ingredients
米、米麹、醸造アルコール
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)