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다이긴조 핫탄니시키 (大吟醸八反錦)

다이긴죠 (大吟醸酒)

하쿠란 주조 주식회사

(白蘭酒造株式会社)

하쿠란 (白蘭)

はくらん (hakuran)

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Specifications

Region

히로시마현 (広島県)

Sake Type

다이긴죠

Acidity

1.5

Sake Meter Value

5

Ingredients

Rice

八反錦

Yeast

せとうち‐21酵母

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)