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다이주큐다이 마고자에몬 (第十九代孫左衛門)

혼죠조 (本醸造酒)

고이 주조점 합자회사

(合資会社五井酒造店)

마고자에몬 (孫左衛門)

まござえもん (magozaemon)

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Specifications

Region

아키타현 (秋田県)

Sake Type

혼죠조

Rice Polishing Ratio

70%

Sake Meter Value

+4.5

Ingredients

Rice

めんこいな

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)