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아자쿠라 나카도리 준마이긴조 오마치 (あざくら 中取り 純米吟醸 雄町)

준마이 긴죠 (純米吟醸酒)

아자쿠라 주조 주식회사

(阿櫻酒造株式会社)

아자쿠라 (阿櫻)

あざくら (azakura)

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Specifications

Region

아키타현 (秋田県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Acidity

2.2

Sake Meter Value

1

Flavor Profile

33333FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

雄町

Water

奥羽山系伏流水

Yeast

非公開

Base Ingredients

米、米麹

Features

フルーティー・フローラル
熟したバナナ
ミルキー
ヨーグルト
味わい
軽やかまろやか柔らか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)