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준마이긴조 키사부로노사케 사사니고리 키켄나사케 (純米吟醸「喜三郎の酒」笹にごり（危険な酒）)

준마이 긴죠 (純米吟醸酒)

키쿠스이 주조 합자회사

(喜久水酒造合資会社)

키사부로우노사케 (喜三郎の酒)

きさぶろうのさけ (kisaburounosake)

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Specifications

Region

아키타현 (秋田県)

Sake Type

준마이 긴죠

Flavor Profile

33333FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)