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키자쿠라 츠우노준마이다이긴조 야마다니시키 (黄桜 通の純米大吟醸山田錦)

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Specifications

Region

교토부 (京都府)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

50%

Acidity

1.2

Sake Meter Value

-2

Flavor Profile

22222FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹

Features

味わい
キレのある軽やか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

果実を思わせる吟醸香と山田錦が醸し出す米の旨味は日本酒通もうなる味わいです。