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키자쿠라 츠우노준마이다이긴조 야마다니시키 (黄桜 通の純米大吟醸山田錦)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor
Ingredients
Rice
山田錦
Base Ingredients
米、米麹
Features
味わい
キレのある軽やか
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
果実を思わせる吟醸香と山田錦が醸し出す米の旨味は日本酒通もうなる味わいです。