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준마이 다이긴조 [야마자루] 무로카 나마겐슈 (純米大吟醸【山猿】無濾過生原酒)

준마이 다이긴죠 (純米大吟醸酒)

나가야마 주조 합명회사

(永山酒造合名会社)

야마자루 (山猿)

やまざる (yamazaru)

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Specifications

Region

야마구치현 (山口県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

60%

Acidity

1.5

Sake Meter Value

5

Ingredients

Rice

日本晴

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)