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후타바산 마쓰미도리 혼죠조 히야오로시 (二波山松緑 本醸造 ひやおろし)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
flavor
Ingredients
Base Ingredients
米、米麹、醸造アルコール
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
新酒を生のまま秋口まで冷暗貯蔵熟成させて出荷する秋だけのお酒です。