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혼조우조우 센바즈루 (本醸造 千羽鶴)

혼죠조 (本醸造酒)

사토 주조 주식회사

(佐藤酒造株式会社)

센바즈루 (千羽鶴)

せんばづる (sembazuru)

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Specifications

Region

오이타현 (大分県)

Sake Type

혼죠조

Rice Polishing Ratio

65%

Acidity

1.15

Sake Meter Value

+8

Flavor Profile

24241FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

五百万石 あきげしき

Yeast

901

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
伸びのあるまろやか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

熊本酵母の穏やかな香りと、キレの良さが特徴の本醸造酒です。少し冷やしてか、常温でお楽しみ下さい。