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쥰마이긴죠 와이에스 (쥰마이긴죠슈) 겐테이슈 (純米吟醸 Y.S（純米吟醸酒）限定品)

준마이 긴죠 (純米吟醸酒)

우쓰노미야 주조 주식회사

(宇都宮酒造株式会社)

시키사쿠라 (四季桜)

しきさくら (shikisakura)

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Specifications

Region

토치기현 (栃木県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

55%

Acidity

1.3

Sake Meter Value

+3

Ingredients

Rice

夢ささら

Yeast

栃木県酵母

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

やや辛口・芳醇 バナナの穏やかな香りと、かるい爽やかな酸味が心地よい余韻をもたらし楽しい食事を演出します。