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키치쥬 준마이긴조 히야오로시 (吉壽 純米吟醸冷やおろし)

준마이 다이긴죠 (純米大吟醸酒)

요시자키 주조 주식회사

(吉崎酒造株式会社)

키치쥬 (吉壽)

きちじゅ (kichiju)

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Specifications

Region

치바현 (千葉県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

60%

Ingredients

Water

久留里の水

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

火入れ貯蔵したお酒は、夏場に熟成し酒質が整い丸みをおびて飲みやすくなります。