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준마이 나마겐슈 한조 카미노호 (純米生原酒 半蔵 神の穂)

준마이 (純米酒)

오타 주조 주식회사

(株式会社大田酒造)

한조우 (半蔵)

はんぞう (hanzou)

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Specifications

Region

미에현 (三重県)

Sake Type

준마이

Flavor Profile

23333FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)