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시노미네 키모토 준마이 야마다니시키 잇카 겐슈 히야오로시 (篠峯 生酛 純米 山田錦 一火 原酒 ひやおろし)

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Specifications

Region

나라현 (奈良県)

Sake Type

준마이

Rice Polishing Ratio

60%

Acidity

2.3

Sake Meter Value

10

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦

Water

葛城山伏流水

Yeast

協会7号

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)