쥰마이다이긴조우 타이헤이요우

쥰마이다이긴조우 타이헤이요우 (純米吟醸 太平洋)

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Flavor Profile

03330FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

기타 일식

Features

酒造好適米の最高峰・山田錦を50%まで磨き、世界遺産・熊野川の伏流水で醸す純米吟醸酒。