쥰마이다이긴조우 타이헤이요우 (純米吟醸 太平洋)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
flavor
Ingredients
Rice
山田錦
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
기타 일식
Features
酒造好適米の最高峰・山田錦を50%まで磨き、世界遺産・熊野川の伏流水で醸す純米吟醸酒。