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에치젠미사키 다이긴죠우겐슈 시규노네 (越前岬 大吟醸原酒「酒珠の音」)

다이긴죠 (大吟醸酒)

다나베 주조 유한회사

(田辺酒造有限会社)

에치젠미사키 (越前岬)

えちぜんみさき (echizemmisaki)

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Specifications

Region

후쿠이현 (福井県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦

Yeast

FK５０１

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

落ち着いた芳香があり、なめらかでふくらみのあるキレの良い味わいが特徴です。