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긴죠우나마즈메슈 쿠라오우노 유키도케 (吟醸生詰酒 蔵王の雪どけ)

긴죠 (吟醸酒)

코토부키 토라야 쇼조우 가부시키가이샤

(寿虎屋酒造株式会社)

쥬큐구라 (寿久蔵)

じゅきゅうぐら (jukyuugura)

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Specifications

Region

야마가타현 (山形県)

Sake Type

긴죠

Rice Polishing Ratio

50%

Flavor Profile

43204FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

出羽燦々

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)