치요츠루 토쿠벳츠 혼죠우조우 케이슈쿠 (千代鶴 特別本醸造 慶祝)
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Specifications
Ingredients
Rice
国産米
Water
秩父古生層伏流水
Base Ingredients
米、米麹、醸造アルコール
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
나베
Features
各種慶事にふさわしい晴れやかで縁起のよい、ぜいたくな高品質の特別本醸造酒