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다이긴조우 네이호 토사쓰루 (大吟醸 寧浦 土佐鶴)

다이긴죠 (大吟醸酒)

토사츠루 주조 주식회사

(土佐鶴酒造株式会社)

토사츠루 (土佐鶴)

とさつる (tosatsuru)

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Specifications

Region

고치현 (高知県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Acidity

1.3

Sake Meter Value

5

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

あふれる吟醸の香りに絶妙なコク。 堂本印象画伯装丁の華麗なラベルにふさわしい手造り大吟醸酒です。